When your schedule is packed and time is short, the last thing you want to do is spend hours in the kitchen. That’s why we’ve put together a list of 10 quick and easy dinner recipes perfect for busy weeknights. These meals are simple, flavorful, and ready in 30 minutes or less.
1. One-Pan Lemon Garlic Chicken
This one-pan dish is both quick and satisfying. Sauté chicken breasts with garlic, lemon juice, and a splash of olive oil. Add broccoli or green beans for a full meal, all cooked in the same skillet.
2. Beef and Broccoli Stir-Fry
A classic takeout favorite made at home in 20 minutes. Thinly sliced beef, fresh broccoli, and a savory soy-based sauce come together quickly in a hot wok or skillet. Serve with steamed rice or noodles.
3. Shrimp Tacos with Cabbage Slaw
Shrimp cooks in minutes, making this a great last-minute option. Toss shrimp with spices, pan-sear, and serve in tortillas with crunchy cabbage slaw and a drizzle of lime crema.
4. Creamy Pesto Pasta
Boil your favorite pasta, then toss it with store-bought or homemade pesto and a splash of cream or cream cheese for richness. Add cherry tomatoes and spinach for color and nutrients.
5. Turkey Lettuce Wraps
Ground turkey cooked with garlic, ginger, and soy sauce makes a tasty filling for crisp lettuce leaves. Top with shredded carrots and chopped peanuts for crunch and flavor.
6. Sheet Pan Sausage and Veggies
Slice smoked sausage and roast it on a sheet pan with chopped bell peppers, zucchini, and red onions. Season with olive oil and Italian herbs, then bake for about 25 minutes.
7. Fried Rice with Leftovers
Use leftover rice, vegetables, and protein (like chicken or shrimp) to make a quick fried rice. Scramble in an egg, season with soy sauce and sesame oil, and you’re done in 15 minutes.
8. Margherita Flatbread Pizza
Use store-bought flatbreads or naan, top with tomato sauce, fresh mozzarella, and basil, then bake until crispy. It’s faster than delivery and just as satisfying.
9. Chickpea and Spinach Curry
This vegetarian option is hearty and fast. Simmer canned chickpeas with onion, garlic, spinach, and curry spices in coconut milk. Serve over rice or with warm naan bread.
10. Egg and Veggie Stir-Fry
Whip up a healthy, protein-packed stir-fry using eggs, bell peppers, spinach, and onions. Scramble the eggs, stir in the veggies, and season with soy sauce or hot sauce to taste.
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